Open the right range
Show chilled, frozen and mixed-temperature lines by account rather than a public catalogue.
Chilled and frozen wholesale ordering software for temperature-controlled suppliers. Present chilled and frozen ranges under the supplier brand, then review account prices, substitutions, cut-offs and delivery context before fulfilment. Porosi helps chilled and frozen food wholesalers move repeat trade orders into a branded customer app and web portal while keeping product access, account pricing and order review under supplier control.
Range grouped by account
Cut-off visible
Substitution note captured
Delivery run reviewed
See temperature-controlled product ranges, frozen case quantities, chilled usuals, account pricing, delivery cut-offs, substitutions and reviewed order handoff working against your products, prices and customer ordering habits.
Chilled and frozen wholesale ordering software has to make temperature-controlled ranges, cut-offs, delivery runs and account pricing clear without pretending the ordering app runs cold-chain compliance. Suppliers need a clean ordering layer for temperature-controlled products without pretending the app replaces cold-chain operations, warehouse systems or compliance records.
Porosi is not a consumer takeaway marketplace. It is a white-label ordering platform for suppliers that need customer-specific pricing, repeat order history, app and web continuity, and dashboard workflows that the supplier team can operate every day.
Show chilled, frozen and mixed-temperature lines by account rather than a public catalogue.
Keep units, usuals and substitution notes attached to the order line.
Give staff the chance to check timing, route and fulfilment context before handoff.
Use the ordering workflow for cleaner demand capture while operational compliance remains with the supplier's established process.
Porosi helps chilled and frozen suppliers present account-aware app and web ordering, then review order detail before warehouse, delivery and invoice work depends on it. For restaurants, cafes, schools, care homes, hotels, foodservice teams, caterers and retail trade accounts, Porosi keeps familiar products, usual quantities, customer prices and delivery detail in the ordering experience. For the supplier team, orders arrive in a form that is easier to review than a message thread or handwritten note.
Chilled and frozen lines can lose context.
Products, prices and usuals stay tied to the customer.
Cut-offs and delivery notes are easy to miss.
Timing and route context are visible before staff process the order.
A sales page can overstate what ordering software controls.
Porosi improves order capture while cold-chain compliance stays with the supplier process.
Bring real customer examples into the demo so you can see Porosi against your actual products, accounts and staff workflow. Use customers with mixed baskets, substitutions and route pressure so the workflow proves more than a simple catalogue search.
A practical rollout for chilled and frozen food wholesalers starts with temperature-controlled product ranges, frozen case quantities, chilled usuals, account pricing, delivery cut-offs, substitutions and reviewed order handoff and the customers most likely to adopt first. That gives your team a clear launch path before every live account starts ordering online.
Include chilled, frozen and prepared lines with real pack sizes and account prices.
Ask buyers to add notes and alternatives your staff normally clarify by phone.
Check whether staff receive clearer product, customer and delivery context before handoff.
Porosi gives chilled and frozen food wholesalers a supplier-owned route for app and web ordering. It supports temperature-controlled product ranges, frozen case quantities, chilled usuals, account pricing, delivery cut-offs, substitutions and reviewed order handoff, while keeping orders attached to account context and supplier dashboard review.
Porosi is not a consumer takeaway marketplace. It is built for wholesale suppliers that sell to trade customer accounts and need ordering under their own brand.
Yes. Restaurants, cafes, schools, care homes, hotels, foodservice teams, caterers and retail trade accounts can use the route that fits the order, whether that is a branded mobile app for quick repeat buying or a web portal for larger desktop orders.
Bring real products, prices, delivery notes, usual order history and the customer accounts you want to move online first. That lets the demo show how Porosi fits your wholesale operation, not a generic sample catalogue.
No. A production rollout usually moves routine repeat orders online first, then leaves staff free to handle exceptions, customer service, substitutions and complex account questions.
Bring product ranges, pack sizes, delivery cut-offs and substitution examples so the demo stays grounded.