Open on mobile
Venue staff find the supplier app when they have time to reorder.
A pub supplier ordering app for wholesale trade customers. A branded app gives pub teams a quick route for drinks, food lines, top-ups and delivery notes. Porosi helps pub suppliers move repeat trade orders into a branded customer app and web portal while keeping product access, account pricing and order review under supplier control.
Usual lines saved
Case quantities adjusted
Delivery note added
Supplier reviews next morning
Repeat drink and food orders, weekly top-ups, delivery windows and quick mobile reordering should be tested as a real customer journey, not described as a generic ecommerce checklist.
Pub teams often order outside office hours, so the supplier needs an ordering app that captures structured orders without requiring a call. Pub teams often order outside office hours, so supplier-owned app ordering can reduce routine calls without losing the relationship.
Porosi is not a consumer takeaway marketplace. It is a white-label ordering platform for suppliers that need customer-specific pricing, repeat order history, app and web continuity, and dashboard workflows that the supplier team can operate every day.
Venue staff find the supplier app when they have time to reorder.
Food and drink lines can be adjusted from familiar previous orders.
Notes and delivery expectations arrive with the order.
Supplier staff process structured orders rather than voicemail or messages.
Porosi gives pub suppliers branded mobile and web ordering with account-specific products, pricing and dashboard review. For pubs, bars, brewery groups, kitchens and venue managers, that means the ordering route should respect familiar products, usual quantities, customer prices and delivery detail. For the supplier team, it means orders should arrive in a form that is easier to review than a message thread or handwritten note.
Orders wait for staff availability.
Pubs can place structured orders when service allows.
Staff rely on what they remember.
Familiar products and order history guide the basket.
The desk starts by translating messages.
Orders arrive with product and account context.
The supplier should test the page with real customer examples before treating any ordering software as a fit. A pub supplier can prove the app quickly with venues that order the same core products every week.
A practical rollout for pub suppliers should use repeat drink and food orders, weekly top-ups, delivery windows and quick mobile reordering and the customers most likely to adopt first. That prevents a polished demo from hiding workflow problems that only appear when live accounts start ordering.
Start with the products pubs repeat most.
Place orders at realistic service times and check next-day review.
Compare routine call volume after app access.
Porosi gives pub suppliers a supplier-owned route for app and web ordering. It supports repeat drink and food orders, weekly top-ups, delivery windows and quick mobile reordering, while keeping orders attached to account context and supplier dashboard review.
Porosi is not a consumer takeaway marketplace. It is built for wholesale suppliers that sell to trade customer accounts and need ordering under their own brand.
Yes. Pubs, bars, brewery groups, kitchens and venue managers can use the route that fits the order, whether that is a branded mobile app for quick repeat buying or a web portal for larger desktop orders.
The supplier should test the page with real customer examples, including products, prices, delivery notes, usual order history and the accounts most likely to adopt online ordering first.
No. A production rollout usually moves routine repeat orders online first, then leaves staff free to handle exceptions, customer service, substitutions and complex account questions.
Bring case sizes, delivery windows and the pubs you want to move first.