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Pub supplier app

Let pubs order after service without leaving a voicemail.

A pub supplier ordering app for wholesale trade customers. A branded app gives pub teams a quick route for drinks, food lines, top-ups and delivery notes. Porosi helps pub suppliers move repeat trade orders into a branded customer app and web portal while keeping product access, account pricing and order review under supplier control.

Branded Porosi buyer app home screen for pub suppliers
Pub app
Porosi supplier dashboard showing wholesale orders
Morning queue
Porosi customer order screen for pub suppliers
Top-up order
Workflow scene After-hours top-up
  1. 01

    Usual lines saved

  2. 02

    Case quantities adjusted

  3. 03

    Delivery note added

  4. 04

    Supplier reviews next morning

Repeat drink and food orders, weekly top-ups, delivery windows and quick mobile reordering should be tested as a real customer journey, not described as a generic ecommerce checklist.

Pub route

Capture pub orders when staff are ready to place them.

Pub teams often order outside office hours, so the supplier needs an ordering app that captures structured orders without requiring a call. Pub teams often order outside office hours, so supplier-owned app ordering can reduce routine calls without losing the relationship.

Porosi is not a consumer takeaway marketplace. It is a white-label ordering platform for suppliers that need customer-specific pricing, repeat order history, app and web continuity, and dashboard workflows that the supplier team can operate every day.

01

Open on mobile

Venue staff find the supplier app when they have time to reorder.

02

Repeat usuals

Food and drink lines can be adjusted from familiar previous orders.

03

Capture delivery detail

Notes and delivery expectations arrive with the order.

04

Review at the desk

Supplier staff process structured orders rather than voicemail or messages.

Two-sided adoption

Pub ordering has to work after the office closes.

Porosi gives pub suppliers branded mobile and web ordering with account-specific products, pricing and dashboard review. For pubs, bars, brewery groups, kitchens and venue managers, that means the ordering route should respect familiar products, usual quantities, customer prices and delivery detail. For the supplier team, it means orders should arrive in a form that is easier to review than a message thread or handwritten note.

Pub teams need

  • Mobile access to regular food and drink lines.
  • Fast case and quantity updates before the next delivery.
  • A direct supplier channel that staff recognise.

Supplier teams need

  • Orders ready for review when the office opens.
  • Fewer routine calls and voicemails to transcribe.
  • Account prices and delivery notes attached to each order.
Evaluation model

Judge pub ordering apps by after-hours order quality.

Timing
Office-hours calls

Orders wait for staff availability.

Any-time app

Pubs can place structured orders when service allows.

Usuals
Memory-led reordering

Staff rely on what they remember.

Saved lists

Familiar products and order history guide the basket.

Admin
Voicemail cleanup

The desk starts by translating messages.

Dashboard review

Orders arrive with product and account context.

Implementation

Invite pubs that already order weekly top-ups.

The supplier should test the page with real customer examples before treating any ordering software as a fit. A pub supplier can prove the app quickly with venues that order the same core products every week.

A practical rollout for pub suppliers should use repeat drink and food orders, weekly top-ups, delivery windows and quick mobile reordering and the customers most likely to adopt first. That prevents a polished demo from hiding workflow problems that only appear when live accounts start ordering.

01

Load regular lines

Start with the products pubs repeat most.

02

Test after-hours ordering

Place orders at realistic service times and check next-day review.

03

Measure voicemail reduction

Compare routine call volume after app access.

FAQ

Pub Supplier Ordering App questions.

What makes Porosi useful for pub suppliers?

Porosi gives pub suppliers a supplier-owned route for app and web ordering. It supports repeat drink and food orders, weekly top-ups, delivery windows and quick mobile reordering, while keeping orders attached to account context and supplier dashboard review.

Is Porosi a takeaway marketplace or consumer ordering app?

Porosi is not a consumer takeaway marketplace. It is built for wholesale suppliers that sell to trade customer accounts and need ordering under their own brand.

Can customers use both app and web ordering?

Yes. Pubs, bars, brewery groups, kitchens and venue managers can use the route that fits the order, whether that is a branded mobile app for quick repeat buying or a web portal for larger desktop orders.

How should a supplier evaluate this page before booking a demo?

The supplier should test the page with real customer examples, including products, prices, delivery notes, usual order history and the accounts most likely to adopt online ordering first.

Does Porosi replace every manual order channel immediately?

No. A production rollout usually moves routine repeat orders online first, then leaves staff free to handle exceptions, customer service, substitutions and complex account questions.

Supplier-owned rollout

Build a pub ordering app demo from your regular top-up orders.

Bring case sizes, delivery windows and the pubs you want to move first.