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Restaurant Wholesale Ordering App

A supplier-owned app for chefs who reorder under pressure.

Turn daily and weekly restaurant orders into structured product lines, notes and delivery details.

Branded Porosi buyer app home screen for restaurant suppliers
Chef app
Porosi supplier dashboard showing wholesale orders
Porosi customer order screen for restaurant suppliers
Example order Chef reorder pass
  1. 01

    Previous order opened

  2. 02

    Quantities adjusted

  3. 03

    Chef notes attached

  4. 04

    Supplier review queue receives order

Real Porosi product screens. Customers can order on iOS, Android or the web, and submitted orders appear in the supplier dashboard for review.

Chef route

Make restaurant reordering quick without losing supplier detail.

Restaurants need speed and familiarity, while suppliers need app orders to arrive as usable order data.

01

Start from order history

Let chefs work from previous baskets and usual products.

02

Keep notes attached

Product and delivery notes stay connected to the submitted order.

03

Respect account pricing

The app reflects the supplier relationship and trade account.

04

Review before fulfilment

Supplier teams see structured order detail rather than another message to interpret.

One order, two perspectives

Restaurant buyers need a fast path back to the same supplier.

A buyer builds the order from the products, prices and history available to their account. When they press submit, daily or weekly repeat orders, chef notes, delivery dates and product substitutions and order history stay with the order, so the supplier can check it without retyping a call, email or message.

Customer side

Restaurant teams need

  • Quick reorder from usual products and recent baskets.
  • Mobile ordering that fits prep, service and closing routines.
  • Clear delivery and substitution notes before submission.
Supplier side

Supplier teams need

  • Cleaner orders than WhatsApp, calls or free-text email.
  • Account prices and product access on every order.
  • A review flow that keeps service quality intact.
What the supplier receives

What matters in restaurant ordering apps: real kitchen behaviour.

The supplier team receives one order record with daily or weekly repeat orders, chef notes, delivery dates and product substitutions and order history. Staff can check exceptions before picking, delivery or invoice preparation begins.

Speed
Search every time

Chefs waste time rebuilding routine baskets.

Order history

Usual products and recent orders shorten the path.

Notes
Message trail

Important chef comments sit outside the order.

Line context

Notes remain attached for supplier review.

Brand
Marketplace feel

The supplier relationship is diluted.

Supplier app

The app feels like ordering from the wholesaler directly.

Rollout

Start with chefs who already order frequently.

Start with restaurant accounts where speed and repeat buying are obvious.

01

Load usual chef lists

Use products from active restaurant accounts.

02

Check note quality

Ask buyers to add realistic preparation or delivery notes.

03

Review order desk impact

Check whether routine messages decline after launch.

FAQ

Frequently asked questions about Restaurant Wholesale Ordering App

How would Restaurant Wholesale Ordering App work for a regular customer?

Restaurants need speed and familiarity, while suppliers need app orders to arrive as usable order data.

What can buyers do with restaurant wholesale app?

Quick reorder from usual products and recent baskets. Mobile ordering that fits prep, service and closing routines.

What does the supplier team receive from restaurant wholesale app?

Cleaner orders than WhatsApp, calls or free-text email. Account prices and product access on every order.

Are Porosi mobile apps fully white-label?

Yes. The customer-facing iOS and Android apps carry the supplier name, icon, colours and ordering experience, connected to the supplier's own customer accounts and Porosi tenant.

See it with your own accounts

See a restaurant app workflow using your real customer orders.

Bring usual baskets, delivery notes and the accounts most likely to adopt.