Start from order history
Let chefs work from previous baskets and usual products.
A restaurant wholesale ordering app for supplier-owned ordering. Turn daily and weekly restaurant orders into structured product lines, notes and delivery details. Porosi helps restaurant suppliers move repeat trade orders into a branded customer app and web portal while keeping product access, account pricing and order review under supplier control.
Previous order opened
Quantities adjusted
Chef notes attached
Supplier review queue receives order
Daily or weekly repeat orders, chef notes, delivery dates, product substitutions and order history should be tested as a real customer journey, not described as a generic ecommerce checklist.
Restaurants need speed and familiarity, while suppliers need app orders to arrive as usable order data rather than another message to interpret. Restaurants need speed and familiarity, while suppliers need app orders to arrive as usable order data.
Porosi is not a consumer takeaway marketplace. It is a white-label ordering platform for suppliers that need customer-specific pricing, repeat order history, app and web continuity, and dashboard workflows that the supplier team can operate every day.
Let chefs work from previous baskets and usual products.
Product and delivery notes stay connected to the submitted order.
The app reflects the supplier relationship and trade account.
Supplier teams see structured order detail rather than another message to interpret.
Porosi lets restaurant suppliers launch branded app and web ordering tied to supplier dashboard operations. For restaurants, chef teams, independent hospitality groups and purchasing managers, that means the ordering route should respect familiar products, usual quantities, customer prices and delivery detail. For the supplier team, it means orders should arrive in a form that is easier to review than a message thread or handwritten note.
Chefs waste time rebuilding routine baskets.
Usual products and recent orders shorten the path.
Important chef comments sit outside the order.
Notes remain attached for supplier review.
The supplier relationship is diluted.
The app feels like ordering from the wholesaler directly.
The supplier should test the page with real customer examples before treating any ordering software as a fit. Restaurant suppliers should test the app with accounts where speed and repeat buying are obvious.
A practical rollout for restaurant suppliers should use daily or weekly repeat orders, chef notes, delivery dates, product substitutions and order history and the customers most likely to adopt first. That prevents a polished demo from hiding workflow problems that only appear when live accounts start ordering.
Use products from active restaurant accounts.
Ask buyers to add realistic preparation or delivery notes.
Check whether routine messages decline after launch.
Porosi gives restaurant suppliers a supplier-owned route for app and web ordering. It supports daily or weekly repeat orders, chef notes, delivery dates, product substitutions and order history, while keeping orders attached to account context and supplier dashboard review.
Porosi is not a consumer takeaway marketplace. It is built for wholesale suppliers that sell to trade customer accounts and need ordering under their own brand.
Yes. Restaurants, chef teams, independent hospitality groups and purchasing managers can use the route that fits the order, whether that is a branded mobile app for quick repeat buying or a web portal for larger desktop orders.
The supplier should test the page with real customer examples, including products, prices, delivery notes, usual order history and the accounts most likely to adopt online ordering first.
No. A production rollout usually moves routine repeat orders online first, then leaves staff free to handle exceptions, customer service, substitutions and complex account questions.
Bring usual baskets, delivery notes and the accounts most likely to adopt.