Open chilled usuals
Show dairy, deli, prepared and fresh chilled lines customers buy repeatedly.
Chilled food wholesale ordering software for supplier-owned ordering. Help cafes, schools, care homes and hospitality buyers reorder chilled lines while staff keep account rules and delivery runs visible. Porosi helps chilled food wholesalers move repeat trade orders into a branded customer app and web portal while keeping product access, account pricing and order review under supplier control.
Chilled usuals loaded
Cut-off checked
Delivery run attached
Review queue confirms changes
See dairy, deli, prepared food and fresh chilled lines, usual quantities, cut-offs, delivery runs, account pricing and substitutions working against your products, prices and customer ordering habits.
Chilled food wholesale ordering software has to keep dairy, deli, prepared food and fresh chilled lines tied to account rules, cut-offs and delivery context. Chilled food suppliers need the routine speed of usual lists without losing delivery, account and substitution detail when demand changes.
Porosi is not a consumer takeaway marketplace. It is a white-label ordering platform for suppliers that need customer-specific pricing, repeat order history, app and web continuity, and dashboard workflows that the supplier team can operate every day.
Show dairy, deli, prepared and fresh chilled lines customers buy repeatedly.
Make ordering windows and delivery expectations part of the customer route.
Expose increased, reduced or substituted lines before delivery planning.
Give fulfilment and finance teams reviewed customer, product and route context.
Porosi keeps chilled food ordering under the supplier brand with app and web access, usual products, account pricing and dashboard review before handoff. For cafes, schools, care homes, restaurants, hotels, caterers, delis and hospitality groups, Porosi keeps familiar products, usual quantities, customer prices and delivery detail in the ordering experience. For the supplier team, orders arrive in a form that is easier to review than a message thread or handwritten note.
Changes rely on manual updates.
Customers adjust usuals in a supplier-owned flow.
Late or unclear orders disrupt the run.
Timing context appears before staff review.
Run context can be separated from the order.
Delivery detail stays close to the submitted order.
Bring real customer examples into the demo so you can see Porosi against your actual products, accounts and staff workflow. Choose buyers with regular chilled lines and frequent quantity changes so the workflow proves it can handle the real order rhythm.
A practical rollout for chilled food wholesalers starts with dairy, deli, prepared food and fresh chilled lines, usual quantities, cut-offs, delivery runs, account pricing and substitutions and the customers most likely to adopt first. That gives your team a clear launch path before every live account starts ordering online.
Use dairy, deli, prepared food and chilled produce products that repeat weekly.
Ask buyers to alter usual quantities and add delivery notes.
Check whether staff get cleaner context before picking, loading and invoice prep.
Porosi gives chilled food wholesalers a supplier-owned route for app and web ordering. It supports dairy, deli, prepared food and fresh chilled lines, usual quantities, cut-offs, delivery runs, account pricing and substitutions, while keeping orders attached to account context and supplier dashboard review.
Porosi is not a consumer takeaway marketplace. It is built for wholesale suppliers that sell to trade customer accounts and need ordering under their own brand.
Yes. Cafes, schools, care homes, restaurants, hotels, caterers, delis and hospitality groups can use the route that fits the order, whether that is a branded mobile app for quick repeat buying or a web portal for larger desktop orders.
Bring real products, prices, delivery notes, usual order history and the customer accounts you want to move online first. That lets the demo show how Porosi fits your wholesale operation, not a generic sample catalogue.
No. A production rollout usually moves routine repeat orders online first, then leaves staff free to handle exceptions, customer service, substitutions and complex account questions.
Bring chilled product ranges, customer usuals and delivery cut-offs from a normal week.