Give every team one route
Kitchens, bars and purchasing staff can order under the supplier brand.
Support kitchens, bars and purchasing teams with branded ordering that still lands in one supplier workflow.
Kitchen usuals
Bar top-ups
Purchasing review
Supplier dashboard next step
Real Porosi product screens. Customers can order on iOS, Android or the web, and submitted orders appear in the supplier dashboard for review.
Hotels often involve different staff and departments, so supplier ordering needs consistency without becoming heavy.
Kitchens, bars and purchasing staff can order under the supplier brand.
Product access and pricing stay connected to the hotel account.
Order notes and delivery expectations arrive with the basket.
Supplier staff see the order in one dashboard before processing.
A buyer builds the order from the products, prices and history available to their account. When they press submit, department-led orders, recurring supplier lists, delivery notes and account terms and order history stay with the order, so the supplier can check it without retyping a call, email or message.
The supplier team receives one order record with department-led orders, recurring supplier lists, delivery notes and account terms and order history. Staff can check exceptions before picking, delivery or invoice preparation begins.
Supplier staff reconcile demand from different contacts.
Different teams use the same supplier-owned channel.
Knowledge leaves when staff change.
Order history stays available to the account.
Delivery and department notes can be missed.
Orders arrive with context for supplier review.
Use real department examples first, then expand the rollout across more hotel accounts.
Use lines ordered by kitchens, bars and purchasing teams.
Place realistic orders from more than one contact.
Check whether the dashboard reduces reconciliation work.
Hotels often involve different staff and departments, so supplier ordering needs consistency without becoming heavy.
A consistent route for kitchen, bar and purchasing orders. Order history and usual products when staff rotate.
Department-style detail without chasing multiple message threads. Account rules applied before review.
Use real department examples first, then expand the rollout across more hotel accounts.
Use one hotel account, its usual products and department-specific ordering habits.