Give every team one route
Kitchens, bars and purchasing staff can order under the supplier brand.
A hotel supplier ordering system for wholesale customer accounts. Support kitchens, bars and purchasing teams with branded ordering that still lands in one supplier workflow. Porosi helps hotel suppliers move repeat trade orders into a branded customer app and web portal while keeping product access, account pricing and order review under supplier control.
Kitchen usuals
Bar top-ups
Purchasing review
Supplier dashboard handoff
Department-led orders, recurring supplier lists, delivery notes, account terms and order history should be tested as a real customer journey, not described as a generic ecommerce checklist.
Hotels need ordering that different staff can use consistently, while suppliers need every order to land with enough structure for fulfilment. Hotels often involve different staff and departments, so supplier ordering needs consistency without becoming heavy.
Porosi is not a consumer takeaway marketplace. It is a white-label ordering platform for suppliers that need customer-specific pricing, repeat order history, app and web continuity, and dashboard workflows that the supplier team can operate every day.
Kitchens, bars and purchasing staff can order under the supplier brand.
Product access and pricing stay connected to the hotel account.
Order notes and delivery expectations arrive with the basket.
Supplier staff see the order in one dashboard before processing.
Porosi keeps the supplier brand in front of hotel buyers across app and web ordering, then routes orders into the supplier dashboard. For hotel kitchens, purchasing teams, bars, housekeeping-adjacent foodservice teams and finance staff, that means the ordering route should respect familiar products, usual quantities, customer prices and delivery detail. For the supplier team, it means orders should arrive in a form that is easier to review than a message thread or handwritten note.
Supplier staff reconcile demand from different contacts.
Different teams use the same supplier-owned channel.
Knowledge leaves when staff change.
Order history stays available to the account.
Delivery and department notes can be missed.
Orders arrive with context for supplier review.
The supplier should test the page with real customer examples before treating any ordering software as a fit. A hotel supplier should test the flow across real departments before inviting every account.
A practical rollout for hotel suppliers should use department-led orders, recurring supplier lists, delivery notes, account terms and order history and the customers most likely to adopt first. That prevents a polished demo from hiding workflow problems that only appear when live accounts start ordering.
Use lines ordered by kitchens, bars and purchasing teams.
Place realistic orders from more than one contact.
Check whether the dashboard reduces reconciliation work.
Porosi gives hotel suppliers a supplier-owned route for app and web ordering. It supports department-led orders, recurring supplier lists, delivery notes, account terms and order history, while keeping orders attached to account context and supplier dashboard review.
Porosi is not a consumer takeaway marketplace. It is built for wholesale suppliers that sell to trade customer accounts and need ordering under their own brand.
Yes. Hotel kitchens, purchasing teams, bars, housekeeping-adjacent foodservice teams and finance staff can use the route that fits the order, whether that is a branded mobile app for quick repeat buying or a web portal for larger desktop orders.
The supplier should test the page with real customer examples, including products, prices, delivery notes, usual order history and the accounts most likely to adopt online ordering first.
No. A production rollout usually moves routine repeat orders online first, then leaves staff free to handle exceptions, customer service, substitutions and complex account questions.
Bring one hotel account, its usual products and department-specific ordering habits.