Chef-friendly repeats
Usual products, favourites and history shorten the route to a familiar basket.
Restaurant supply ordering
Make restaurant reordering faster without flattening the supplier service behind it.
Chefs and venue teams often order between services, late at night or before the office opens. Porosi gives them a direct supplier-branded app and web route for usual products, account prices and delivery notes, with staff review still protecting the order.
Supplier-branded experienceAccount-aware orderingConnected staff workflow
The operational job
Hospitality buyers need to order in the gaps between everything else.
The route has to be fast enough for a kitchen top-up and clear enough for the supplier to fulfil. Familiar products, quantities and delivery context matter more than a generic catalogue tour.
Venue account pricing
Commercial context follows the restaurant or hospitality account.
Service-aware notes
Substitutions, preparation requests and receiving detail reach the supplier team.
How the order moves
Move the routine restaurant order online and keep the relationship human.
Porosi reduces calls and message reconstruction while leaving the supplier team in control of availability and special requests.
01
Buyer orders around service
The supplier app and portal remain available when the order desk is busy or closed.
02
Usual products lead
The restaurant gets back to regular ingredients and packs quickly.
03
Special context travels
Changed quantities, substitutions and delivery notes stay with the basket.
04
Supplier confirms the reality
Staff review what can be fulfilled before downstream work begins.
The Porosi position
Your restaurant customers order from your business—not beside your competitors.
Porosi keeps the direct supplier relationship visible while giving chefs the digital convenience they expect.
Supplier-branded
The customer returns to the wholesaler it already trusts.
Account-aware
The buying route reflects the venue's products, prices and delivery pattern.
Operationally connected
The order continues into review, fulfilment, delivery and invoicing.
Questions
Restaurant supplier ordering questions.
Can chefs order outside office hours?
Yes. Supplier-branded app and web ordering remain available for customers to submit structured orders.
Can a venue repeat a previous order?
Yes. Order history, favourites and usual products make recurring restaurant baskets faster.
Can restaurants add delivery and substitution notes?
Yes. Those details can stay attached for supplier staff to review.
Can one supplier serve several venue types?
Yes. Porosi supports account-led workflows for restaurants, pubs, cafes, hotels, caterers and other hospitality buyers.
Next step
Put a real chef order through Porosi between services.
Use usual lines, last-minute changes, account pricing and receiving notes to see the buyer speed and supplier control together.