Support app and web ordering
Let buyers order from the device that fits a venue, office or kitchen workflow.
Give hospitality customers branded app and web ordering with account products, agreed prices, order history, delivery notes and supplier review.
Venue opens account
Usual products rebuilt
Delivery note attached
Supplier review opens
Real Porosi product screens. Customers can order on iOS, Android or the web, and submitted orders appear in the supplier dashboard for review.
Venues and hospitality buyers often reorder familiar lines, but suppliers still need pricing, delivery notes, substitutions and customer details before the order moves downstream.
Let buyers order from the device that fits a venue, office or kitchen workflow.
Show usual products, agreed prices and previous orders for each customer.
Attach delivery notes, substitutions and practical questions to the submitted order.
Give supplier teams a checkpoint before fulfilment, delivery or finance work starts.
A buyer builds the order from the products, prices and history available to their account. When they press submit, hospitality customer ordering, app and web access, account products and agreed prices stay with the order, so the supplier can check it without retyping a call, email or message.
The supplier team receives one order record with hospitality customer ordering, app and web access, account products and agreed prices. Staff can check exceptions before picking, delivery or invoice preparation begins.
Orders arrive as calls, emails or screenshots.
Customers can order cleanly from phone, tablet or desktop.
Staff may need to correct products or prices.
Products and prices match the customer before submission.
Venue detail can detach from the basket.
Delivery and substitution context reaches staff review.
Use venues, hotels, cafes or caterers whose orders expose products, prices, delivery instructions and staff review needs.
Start with customers that order familiar products each week.
Use real products, prices, substitutions and delivery notes.
Check whether staff can act without rebuilding the order story.
Venues and hospitality buyers often reorder familiar lines, but suppliers still need pricing, delivery notes, substitutions and customer details before the order moves downstream.
A branded app or browser route back to the supplier. Familiar products, agreed prices and previous orders.
Structured orders instead of copied lists. Customer details visible before review.
Use venues, hotels, cafes or caterers whose orders expose products, prices, delivery instructions and staff review needs.
Bring a venue, hotel, cafe or catering customer and the order notes your team currently cleans up.