Start from familiar lines
Let regular customers begin with usual products, favourites or previous order details.
Give regular buyers a practical way to start from usual products, delivery details and account prices while staff still review the submitted order.
Usual basket opens
Buyer edits quantities
Delivery day checked
Supplier reviews order
Real Porosi product screens. Customers can order on iOS, Android or the web, and submitted orders appear in the supplier dashboard for review.
Food and wholesale orders repeat often, but they still change. A useful standing-order workflow gives the buyer a strong starting point and keeps the supplier team in control before fulfilment or finance depends on the order.
Let regular customers begin with usual products, favourites or previous order details.
Quantities, delivery notes, substitutions and removed lines must be simple to adjust before submission.
Customer-specific prices, product visibility and delivery expectations stay attached to the basket.
Staff see the resulting order before picking, delivery or invoice preparation starts.
A buyer builds the order from the products, prices and history available to their account. When they press submit, usual products, standing favourites, recurring basket starts and delivery days stay with the order, so the supplier can check it without retyping a call, email or message.
The supplier team receives one order record with usual products, standing favourites, recurring basket starts and delivery days. Staff can check exceptions before picking, delivery or invoice preparation begins.
The buyer asks staff to copy the usual order again.
The buyer starts from familiar products inside the supplier route.
Changed quantities and notes are discovered late.
The buyer changes the standing basket before submission.
Staff may not see what changed before picking, delivery or invoicing.
The order desk reviews the submitted basket in context.
Start with regular customers whose usual baskets, delivery notes and price rules are known so staff can judge whether repeat-order details reduces cleanup.
Use buyers with predictable orders and known exceptions.
Set up products, prices and delivery expectations close to the account.
Check whether staff receive enough context before operations acts.
Food and wholesale orders repeat often, but they still change. A useful standing-order workflow gives the buyer a strong starting point and keeps the supplier team in control before fulfilment or finance depends on the order.
A faster route to the products they buy every week. Room to change quantities, notes and delivery details.
Repeat baskets that arrive structured instead of copied from messages. Visibility of changed lines and delivery notes before fulfilment.
Start with regular customers whose usual baskets, delivery notes and price rules are known so staff can judge whether repeat-order details reduces cleanup.
Bring a usual basket, delivery-day detail and the changes your team normally checks before the order is accepted.