Give buyers app and web routes
Let customers order through the device that fits the order day.
Give foodservice customers branded app and web ordering for usual products, account prices, substitutions, delivery notes and supplier review.
Buyer opens usuals
Fresh notes added
Delivery details visible
Supplier review starts
Real Porosi product screens. Customers can order on iOS, Android or the web, and submitted orders appear in the supplier dashboard for review.
Foodservice orders often include substitutions, pack detail, cut-offs and delivery notes that must stay attached after the customer submits the basket.
Let customers order through the device that fits the order day.
Keep usual products, pack wording and agreed prices tied to each customer.
Attach substitutions, changed quantities and delivery expectations to the order.
Give staff context before picking, delivery or invoice work starts.
A buyer builds the order from the products, prices and history available to their account. When they press submit, foodservice app and web orders, account products, agreed prices and usual baskets stay with the order, so the supplier can check it without retyping a call, email or message.
The supplier team receives one order record with foodservice app and web orders, account products, agreed prices and usual baskets. Staff can check exceptions before picking, delivery or invoice preparation begins.
Fresh detail can be flattened.
The buyer sees products and wording intended for them.
Substitution detail detaches from the basket.
Foodservice context travels with the order.
Teams inherit unclear demand.
Staff check the order before work moves on.
Use routine orders with substitutions, delivery notes and cut-off pressure so the platform reflects the actual service day.
Use products, pack sizes and prices customers recognise.
Add substitutions, changed quantities and delivery expectations.
Check whether staff can act without chasing missing context.
Foodservice orders often include substitutions, pack detail, cut-offs and delivery notes that must stay attached after the customer submits the basket.
A fast app or browser route back to their supplier. Usual products, agreed prices and order history.
Fresh-product details visible after checkout. Cleaner notes for picking and delivery runs.
Use routine orders with substitutions, delivery notes and cut-off pressure so the platform reflects the actual service day.
Bring a restaurant, cafe or catering customer, its usual order and the fresh-product notes your team handles.