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Foodservice Ordering Platform

Foodservice ordering for suppliers serving restaurants, cafes and caterers.

Give foodservice customers branded app and web ordering for usual products, account prices, substitutions, delivery notes and supplier review.

Branded Porosi buyer app home screen for foodservice suppliers moving hospitality customers into branded app and web ordering
Foodservice ordering
Porosi supplier dashboard showing wholesale orders
Porosi customer order screen for foodservice suppliers moving hospitality customers into branded app and web ordering
Example order Foodservice ordering platform flow
  1. 01

    Buyer opens usuals

  2. 02

    Fresh notes added

  3. 03

    Delivery details visible

  4. 04

    Supplier review starts

Real Porosi product screens. Customers can order on iOS, Android or the web, and submitted orders appear in the supplier dashboard for review.

Foodservice platform

Foodservice ordering must keep fresh and delivery detail attached.

Foodservice orders often include substitutions, pack detail, cut-offs and delivery notes that must stay attached after the customer submits the basket.

01

Give buyers app and web routes

Let customers order through the device that fits the order day.

02

Show account food ranges

Keep usual products, pack wording and agreed prices tied to each customer.

03

Capture foodservice notes

Attach substitutions, changed quantities and delivery expectations to the order.

04

Review before fulfilment

Give staff context before picking, delivery or invoice work starts.

One order, two perspectives

Foodservice ordering has to serve buyers and the supplier team.

A buyer builds the order from the products, prices and history available to their account. When they press submit, foodservice app and web orders, account products, agreed prices and usual baskets stay with the order, so the supplier can check it without retyping a call, email or message.

Customer side

Foodservice buyers need

  • A fast app or browser route back to their supplier.
  • Usual products, agreed prices and order history.
  • A clear place for substitutions and delivery notes.
Supplier side

Supplier teams need

  • Fresh-product details visible after checkout.
  • Cleaner notes for picking and delivery runs.
  • Review control before fulfilment or invoice preparation.
What the supplier receives

Compare foodservice ordering platforms by order details.

The supplier team receives one order record with foodservice app and web orders, account products, agreed prices and usual baskets. Staff can check exceptions before picking, delivery or invoice preparation begins.

Products
Generic catalogue

Fresh detail can be flattened.

Account food range

The buyer sees products and wording intended for them.

Notes
Separate message

Substitution detail detaches from the basket.

Attached notes

Foodservice context travels with the order.

Next step
Order submitted

Teams inherit unclear demand.

Supplier review

Staff check the order before work moves on.

Rollout

Launch with foodservice accounts that expose real order complexity.

Use routine orders with substitutions, delivery notes and cut-off pressure so the platform reflects the actual service day.

01

Load real foodservice products

Use products, pack sizes and prices customers recognise.

02

Place fresh orders

Add substitutions, changed quantities and delivery expectations.

03

Follow the review path

Check whether staff can act without chasing missing context.

FAQ

Frequently asked questions about Foodservice Ordering Platform

How would Foodservice Ordering Platform work for a regular customer?

Foodservice orders often include substitutions, pack detail, cut-offs and delivery notes that must stay attached after the customer submits the basket.

What can buyers do with foodservice platform?

A fast app or browser route back to their supplier. Usual products, agreed prices and order history.

What does the supplier team receive from foodservice platform?

Fresh-product details visible after checkout. Cleaner notes for picking and delivery runs.

How does Porosi start a rollout?

Use routine orders with substitutions, delivery notes and cut-off pressure so the platform reflects the actual service day.

See it with your own accounts

See foodservice ordering with your customer baskets.

Bring a restaurant, cafe or catering customer, its usual order and the fresh-product notes your team handles.