Start from usual products
Let restaurants repeat common baskets instead of rebuilding the same order each week.
A restaurant supplier ordering app for foodservice wholesalers. Move chef notes, repeat baskets and delivery dates out of kitchen messages and into a supplier-owned app. Porosi helps restaurant suppliers and foodservice wholesalers move repeat trade orders into a branded customer app and web portal while keeping product access, account pricing and order review under supplier control.
Chef opens usual basket
Quantities adjusted after service
Delivery note added
Supplier reviews before route planning
See late-night or pre-service reorders, usual baskets, chef notes, substitutions, delivery dates and account prices working against your products, prices and customer ordering habits.
Restaurant customers want to reorder when the kitchen has a spare minute, while suppliers need the order to arrive as structured product lines instead of another message thread. Restaurant buyers order between prep, service and close-down, so the ordering app has to be faster than another message while giving the supplier cleaner data.
Porosi is not a consumer takeaway marketplace. It is a white-label ordering platform for suppliers that need customer-specific pricing, repeat order history, app and web continuity, and dashboard workflows that the supplier team can operate every day.
Let restaurants repeat common baskets instead of rebuilding the same order each week.
Product, substitution and delivery notes stay attached to the order for review.
Customer-specific products and prices remain part of the ordering flow.
Staff receive a structured order instead of interpreting screenshots, texts or voicemail.
Porosi keeps restaurant supplier ordering under your brand with iOS, Android and web ordering, repeat baskets, customer pricing and dashboard review. For chefs, restaurant owners, purchasing managers, venue teams and hospitality groups, Porosi keeps familiar products, usual quantities, customer prices and delivery detail in the ordering experience. For the supplier team, orders arrive in a form that is easier to review than a message thread or handwritten note.
Restaurants fall back to late messages.
Buyers can place structured orders when the kitchen is ready.
Repeat orders are rebuilt from scratch.
Recent orders and familiar products shorten the next order.
Staff still interpret every order manually.
Orders land with customer, product and delivery context.
Bring real customer examples into the demo so you can see Porosi against your actual products, accounts and staff workflow. Use real restaurant baskets to prove whether the app beats the current message and phone habit.
A practical rollout for restaurant suppliers and foodservice wholesalers starts with late-night or pre-service reorders, usual baskets, chef notes, substitutions, delivery dates and account prices and the customers most likely to adopt first. That gives your team a clear launch path before every live account starts ordering online.
Use products and quantities from active restaurant accounts.
Add realistic chef notes, substitutions and delivery requests.
Measure whether routine restaurant messages reduce after launch.
Porosi gives restaurant suppliers and foodservice wholesalers a supplier-owned route for app and web ordering. It supports late-night or pre-service reorders, usual baskets, chef notes, substitutions, delivery dates and account prices, while keeping orders attached to account context and supplier dashboard review.
Porosi is not a consumer takeaway marketplace. It is built for wholesale suppliers that sell to trade customer accounts and need ordering under their own brand.
Yes. Chefs, restaurant owners, purchasing managers, venue teams and hospitality groups can use the route that fits the order, whether that is a branded mobile app for quick repeat buying or a web portal for larger desktop orders.
Bring real products, prices, delivery notes, usual order history and the customer accounts you want to move online first. That lets the demo show how Porosi fits your wholesale operation, not a generic sample catalogue.
No. A production rollout usually moves routine repeat orders online first, then leaves staff free to handle exceptions, customer service, substitutions and complex account questions.
Bring usual baskets, customer prices, delivery notes and the orders your team currently retypes.