Use hospitality accounts
Check restaurants, cafes, hotels and caterers with different order habits.
Foodservice ecommerce has to handle chef-led repeat orders, account pricing, mobile ordering, web ordering and supplier review during busy service windows.
Chef repeat order started
Account price shown
Delivery note added
Supplier review ready
Real Porosi product screens. Customers can order on iOS, Android or the web, and submitted orders appear in the supplier dashboard for review.
Restaurants and hospitality customers need speed, but suppliers still need structured product lines, delivery details and account pricing after the order is submitted.
Check restaurants, cafes, hotels and caterers with different order habits.
Use usual products, history, favourites and account-specific prices.
Support office-led or larger baskets alongside mobile ordering.
Check delivery notes, exceptions and staff review before picking, delivery or invoicing.
A buyer builds the order from the products, prices and history available to their account. When they press submit, chef-led repeat orders, cafe and hotel account pricing, catering product ranges and delivery notes stay with the order, so the supplier can check it without retyping a call, email or message.
The supplier team receives one order record with chef-led repeat orders, cafe and hotel account pricing, catering product ranges and delivery notes. Staff can check exceptions before picking, delivery or invoice preparation begins.
A slow retail-style flow can push chefs back to messages.
Porosi focuses on usual products, history and quick account ordering.
Restaurants may not see the products or prices agreed with the supplier.
Porosi keeps products and pricing tied to the trade account.
Foodservice orders still need fulfilment and delivery details.
Orders can be checked before picking, delivery planning or invoicing.
Use customers that order quickly from mobile and accounts that need office-led web baskets.
Include restaurants, cafes, hotels or catering accounts with different rhythms.
Use usual products, notes and customer-specific prices.
Review what staff receive before fulfilment and finance.
Restaurants and hospitality customers need speed, but suppliers still need structured product lines, delivery details and account pricing after the order is submitted.
Quick repeat ordering during service or prep. The supplier-specific prices and products they expect.
Orders that arrive with product, account and delivery details. Visibility over notes, substitutions and exceptions.
Use customers that order quickly from mobile and accounts that need office-led web baskets.
Bring restaurant, cafe, hotel or catering account examples and the order channels they use today.